Exit Brewing began in 2014 as a contract brewery with its first release; a Saison. In the last six years, Exit have grown into its own shared-brewery with Kaiju, and outpost on Bridge Road in Richmond called Uitgang Bar. Today we'll be tasting the evolution of that first Saison, now part of the core range, and the Milk Stout. Last year the Milk Stout was awarded the Champion Trohpy for best Stout at the Australian International Beer Awards.
