Youve been there — standing in the kitchen with a cutting board full of freshly diced onion, trying to figure out how to transfer the bits to the pan without making a mess. Thanks to Joseph Joseph, now theres a simple solution. Lay on of these cutting boards flat to chop your ingredients, then squeeze the handle to make the sides fold upward, creating a chute that makes it easy to add its contents to whatever mouth-watering masterpiece youre making.

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