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Back in the summer of 2021, I took the trip of a lifetime to the Republic of Georgia. This small country in the Caucasus region that bridges Europe and Asia is an incredible destination for culture and food! While I was there, I spent 48 amazing hours in Batumi, the country’s second largest city!
During my time in this beautiful seaport, my guide Tim took me to all of his favorite places, from incredible restaurants in the heart of the city to tiny, rustic Adjarian villages. And, of course, I got to dine on some rich, hearty Adjarian cuisine!
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From fresh seafood right on the Black Sea; to a massive, cheesy khachapuri made for six people; to a scrumptious and rich Adjarian feast outside the city, I fell in love with the cuisine from this incredible region of Georgia.
But enough of me talking about Batumi. Let me show you Batumi. Come with me as I embark on an amazing 48 hours exploring the beautiful city of Batumi, Georgia!
Where have you been?
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About Me:
My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media.
I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture.
P.S. Thank you for watching my videos and subscribing!
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