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Since my boyfriend is Thai, I've always wanted to learn how to cook Thai Food. We had the lovely opportunity to visit Thailand a few years back, and I just loved Thai Fried Rice so much. I find that Shrimp Thai Fried Rice (Khao Pad Goong) gives the best flavor with all the delicious juices. Ideally, this is the best when cooked on a WOK with high heat. Feel free to garnish with cilantro and a side of cucumbers as well. I hope you guys enjoy this recipe! Thanks for watching :)
| RECIPE | - Total Cook Time: 15 MINUTES
1) MEAT + VEGGIES
► 2 cups - jasmine rice day old
► 10 peeled shrimp
► 6 minced garlic cloves
► 1/2 red onion
► 1/2 lime
► chopped green onions
► 1 egg
► thai chilies
2) SEASONING:
► white pepper
► black pepper
► 2 tbsp thin soy sauce
► 1 tbsp fish sauce
► 2 tsp - golden mountain sauce
► 2 tsp - sugar
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