Chingri Macher Paturi is a traditional Bengali dish that is popular in Bangladesh and the Indian state of West Bengal. It is a type of fish preparation where prawns (chingri in Bengali) are marinated in a mixture of spices and then wrapped in banana leaves and steamed or grilled.
To prepare Chingri Macher Paturi, prawns are first cleaned and then marinated in a mixture of spices such as turmeric powder, red chilli powder, cumin powder, coriander powder, and mustard oil. The prawns are then wrapped in banana leaves along with a mixture of mustard paste, coconut, and green chillies. The banana leaf parcels are then steamed or grilled until the prawns are fully cooked and the flavors have infused.
Chingri Macher Paturi is usually served with steamed rice and is a popular dish during festivals and special occasions. The use of banana leaves in the preparation adds a unique flavor to the dish and also helps to keep the moisture intact, making the prawns succulent and juicy.of spices.

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