Fajitas are a staple at Casey Butler's annual elk camp. Chicken fajitas, steak fajitas—you name it. But, when it comes to cooking outdoors, Casey never follows an exact recipe. Follow Casey and his boys as they cook up their family harvest from this year's hunting season with these Antelope Fajitas. Don't forget to have a little fun. "The most important thing you can remember when cooking in the outdoors is just have fun with it," says Casey.

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