THREAD PANEER - Kripsy, karari sabki favourite Paneer starter. And what's more, I've shared the recipe for making Wonton sheets at home from scratch that you can use to make Spring Roll too :)

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THREAD PANEER
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2

Ingredients
For Wonton Sheet / Skin
1 cup Refined Flour (मैदा)
Salt to taste (नमक स्वादानुसार)
1 tsp Vinegar (सिरका)
Water (पानी)
1 Egg White (अंडे सा सफेद हिस्सा)
½ tsp Oil (तेल)
Corn-starch for dusting (डस्टिंग के लिए कॉर्न-स्टार्च)

For Thread Paneer
200 gm Paneer - cut in small fingers (पनीर)
½ tbsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
½ tsp Black Pepper Powder (काली मिर्च का पाउडर)
2 tsp Red Chilli Sauce (रेड चिली सॉस)
Salt to taste (नमक स्वादानुसार)
½ tbsp Refined Flour (मैदा)
Oil for frying (तलने के लिए तेल)

For Fresh Salad
½ medium Capsicum - julienned (शिमला मिर्च)
½ medium Carrot - julienned (गाजर)
1 fresh Green Chilli - sliced (हरी मिर्च)
½ medium Red Bell Pepper - julienned (रेड बेल पेपर)
few Coriander Leaves - roughly tron (धनिया पत्ता)
Salt to taste (नमक स्वादानुसार)
½ medium Lemon Juice (नींबू का रस)
1 tsp Salad Oil (सैलेड ऑयल)

For Serving
Schezwan Sauce (शेज़वान सॉस)
fresh Coriander Leaves (धनिये के पत्ते)

Process
For Thread Paneer
In a bowl add paneer, ginger-garlic paste, black pepper powder, red chilli sauce, salt, refined flour and mix everything together and keep aside for further use.

For Fresh Salad
In a bowl add capsicum, carrot, red bell pepper, green chilli, coriander leaves, salt, lemon juice, salad oil and mix everything properly then keep aside for further use.

For Wonton Sheet / Skin
In a bowl add refined flour, salt, vinegar, water, egg white and knead a semi hard dough.
Now knead in some oil then cover and keep aside for 10-15 minutes.
After 10-15 minutes take half of the dough then dust the surface with corn-starch and roll the dough thin.
Now again dust some corn-starch on it and fold the dough in half and roll it again, repeat this process for 2-3 times more.
Now the sheet should be almost see-through then cut out the edges
Then roll that sheet in a round and cut thin strips of it with a sharp knife.
Spread then and keep aside for further use.

For Assembling Thread Paneer
Spread out the strips on a flat surface then place the paneer on one end of the strips and roll it to the other end of the strips.
Repeat this process for rest of the paneer.
Now deep fry in low- hot oil until golden and crispy.

Remove on an absorbent paper and serve with fresh salad, schezwan sauce then garnish with coriander leaves.

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