Making a poolish starter recipe. This recipe video will show you how to make poolish dough, which is great for both bread and pizza dough, as well as pastries. Poolish is comparable to sourdough.
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It is said that poolish was invented to save money on yeast (which was pretty expensive and inaccessible back in the days), but it’s all about flavor and texture in this day and age. This method originated in Poland and can be used in a variety of baking and pastry recipes. It excels as pizza dough.
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0:00 making the poolish starter
1:50 Baking the poolish bread
Ingredients for making poolish bread:
100g whole wheat flour
0.1g instant dry yeast
100g water
70g water
225g whole wheat/bread flour
30g water
2.3g instant dry yeast
7.5g sea salt
🥖 How To Make Sourdough Starter Recipe (Ultimate Sourdough Starter Guide) [ Ссылка ]
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This poolish starter recipe is part of our essential recipes series:
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Poolish Starter Recipe - Great for Bread and Pizza Dough!
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