1. **Homemade Sweet Potato Pasta Noodles** from scratch. These noodles have a slight sweetness and add great flavor to pasta dishes.

**Ingredients**

- **1 large sweet potato** (about 1 cup mashed)
- **1 1/2 cups all-purpose flour**, plus extra for dusting
- **1 large egg**
- **1/4 tsp salt**

**Instructions**

**1. Prepare the Sweet Potato**

- Peel and cut the sweet potato into chunks.
- Boil or steam until tender, about 10-12 minutes. Drain and mash until smooth.
- Measure out 1 cup of the mashed sweet potato, allowing it to cool slightly.

**2. Make the Dough**

- On a clean surface or in a mixing bowl, combine the mashed sweet potato, flour, egg, and salt.
- Mix until the dough starts to come together, then knead for about 5-7 minutes until smooth. Add a bit more flour if the dough is sticky, but be careful not to over-flour.
- Wrap the dough in plastic wrap and let it rest for about 20-30 minutes at room temperature.

**3. Roll and Cut the Dough**

- Divide the dough into two portions for easier rolling.
- On a lightly floured surface, roll out each portion to your desired thickness (about 1/8 inch thick for fettuccine-like noodles).
- Use a knife or pasta cutter to slice into strips for fettuccine, or leave as sheets for lasagna.

**4. Cook the Pasta**

- Bring a pot of salted water to a boil.
- Add the sweet potato noodles and cook for about 2-3 minutes until they float and are tender.
- Drain and serve with your favorite sauce.

**Tips**

- You can use a pasta machine to roll the dough to a more uniform thickness.
- Pair these noodles with a creamy or savory sauce like Alfredo, sage butter, or marinara for a delicious meal.

Enjoy your homemade sweet potato pasta noodles!


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