It's very tasty and can be cooked every day❗My family's favorite dish❗I cook it almost every day The recipe is a casserole with potatoes, minced meat, mushrooms and cheese. It starts with frying the potatoes until golden brown, then adding spices for flavor. Minced meat with garlic and tomatoes, seasoned with oregano, is cooked separately. In the third part, mushrooms and onions are fried. All ingredients are layered in a mold, sprinkled with cheese and baked in the oven until fully cooked and have an appetizing crust.

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Recipe:

Potatoes - 1 kg.
Butter - 40 g.
Vegetable oil - 2 tbsp.
Fry the potatoes for 20 minutes.
Salt - 1 tsp.
Pepper to taste
Paprika - 1 tsp.
Mix well.
Minced meat - 500 g.
Fry for 6 minutes
Garlic - 2 cloves.
Tomatoes - 350 ml.
Salt - 1 tsp.
Pepper to taste.
Oregano - 1 tsp.
Vegetable oil.
Onion - 1 pc.
Mushrooms - 200 g.
Salt - 1 tsp.
Pepper to taste.
Mix well.
Cheese - 100 g
Bake in the oven for 20 minutes at 180 ° C

Recipe 2:

Potatoes - 4-5 pcs.
Cut into rings
Hello everyone! Welcome to my channel!

Put in a baking tray
Salt - 1 tsp
Pepper to taste
Paprika - 1 tsp / Oregano - 1 tsp
Dried garlic - 1 tsp
Olive oil
Mix well
In the oven for 30 minutes at 180°C
Chicken fillet - 3 pcs
Cut the chicken into two parts
Salt
Pepper
A bunch of parsley
Cheese - 100g
Mix the cheese and parsley
Spread as shown in the video
Put in the oven for 30 minutes at 180°C
Cheddar cheese - 100 g
Mayonnaise - 3 tbsp
Garlic - 2 cloves
Mix well
Put the cheese mixture on the chicken
Put in the oven for 20 minutes at 180°C

Recipe 3:

Pasta (Conchiglie Rigate) 250 g (8.8 oz)
salt - 1 tsp (to taste)
Vegetable oil - 2 tbsp
cook until done (10 minutes).
Be sure to watch until the end.
And you will find out why I can't stop.
I want to eat this every day.
Bacon 200 g (7 oz).
Fry for 3-5 minutes. Medium heat.
Sausages 3 pcs.
Fry for 3-5 minutes. Medium heat.
Raw mushrooms 150 g (5.3 oz).
Fry for 5-7 minutes. Medium heat.
40 g Butter (1.4 oz).
2 Cloves of garlic.
Sauté for 2 minutes. Medium heat.
1 Leek.
Sauté for 2-4 minutes. Medium heat.
2 Tbsp Flour (level).
Sauté for 1 minute. Medium heat.
400 ml Milk (14 fl oz).
Stir constantly.
Cook until thickened, about 5 minutes.
Salt / pepper to taste.
I recommend adding a pinch of nutmeg.
50 g Cheddar cheese (1.76 oz).
Cook until cheese melts, 1-2 minutes.
Add pasta.
Add sausages and bacon.
Mix everything thoroughly.

Thank you for watching the video 👍 👍 👍.

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