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Here is what you'll need!

For Dough

Yeast 1 tbsp
Milk 200 ml
Egg 1
Salt 1 tsp
Cooking oil 100 ml
Plain flour 4 cups
Water 1/4 cup

For Stuffing

Cooking oil 2 tbsp
Chopped onion 1 cup
Ground meat 1/2 kg
Salt to taste
Garlic 2 cloves
Chili flakes 1 tsp
Paprika 1 tsp
Tomato 1/2 cup
Cumin Powder 1 tsp
Coriander leaves 1/4 cup

Instructions:
1. Gently whisk in yeast, milk, egg, salt and cooking oil in a bowl
2. Add plain flour and mix until dough-like
3. Add water and knead a dough
4. Coat dough with oil and set aside to rise for an hour
5. To prepare the topping, drizzle cooking oil in a pan
6. Add chopped onion, ground meat and salt to taste
7. Add garlic, chili flakes, black pepper and diced tomato
8. Add cumin powder and fresh coriander near the end before removing from the heat
9. Cut dough into 8 pieces and roll out to an oval shape
10. Place toppings in the center and tuck in with the edges of the dough
11. Sprinkle a desired amount of mozzarella cheese and brush the top edges with egg wash
12. Bake for 15-20 minutes at 400 °F
13. Ready to Enjoy!


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