This is a simple dish that you have to try. I lovestingray because I like the texture of the meat and it's almost impossible to find one that is fishy. Highly recommended for beginners who want to cook a fish dish.

Refer to the ingredient list below or go to our website [ Ссылка ] for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4- pax

Some cooking oil
1 thumb size ginger - julienne
3 cloves of garlic - chopped
2 fresh red chilli - cut into stripes
1 tablespoon of spicy soya bean paste
1/2 tablespoon of black soya bean paste
1.5 cups of water
400g of stingray or shark meat
150g of salted vegetables
1 tomato cut into wedges
1/2 teaspoon of sugar

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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite Wok Pan: [ Ссылка ]
Cooking oil: [ Ссылка ]
Cast Iron Wok: [ Ссылка ]
Spicy Chilli Bean Paste: [ Ссылка ]
Chinese black soya beans: [ Ссылка ]
Preserved Mustard Stems Shredded [ Ссылка ]

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If you like this recipe, you might like these too:

Thai Steamed Fish with Garlic & Lime 酸辣泰式蒸鱼
[ Ссылка ]

Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
[ Ссылка ]

Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
[ Ссылка ]

Singapore Teochew Fish Porridge 新加坡潮州鱼粥
[ Ссылка ]

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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