The multipurpose Hand Forged Butcher Knife is designed for mincing, slicing and dicing, with HRC (Rockwell Hardness Scale) of 56±2 and a sharp edge to ensure maximum cutting performance and durability, can be used For cutting meat, it can also be used for cutting vegetables, bones, ribs, tubular bones and more. Widely used for camping, families, and loved by many families who love to grill.

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