#howtomake #chevdo #farsan #nasta #gujaratirecipe
This video shows how to make traditional Mamra no chevdo at home! This video is a one stop solution of all your problems in making Sev Mamra No Chevdo! All tips, with fully detailed recipe of making Mamra No chevdo is provided so all can watch and learn easily!
You can store this chevda for 20 to 25 days and you can store the special masala for 2 to 3 months! ENJOY!
1 Kg Mamra Chevdo can be prepared from the measurements in the video!
*****Ingredients********************************************************
Basmati Mamra - 2 Cups (150 grams)
Makai(Corn) Pauva - 70 grams
Salt
Red Chilly Powder
Powdered Sugar
Oil - 3 Tbsp
Mustard Seeds - 1/2 Tsp
White Sesame Seeds - 1.5 Tsp
Hing - 2 Pinch
Turmeric - 1/4 Tsp
Boondi
Masala Recipe:
Red Chilly Powder - 2 Tsp
Dhaniya Jeera Powder - 1 Tsp
Turmeric - 1/2 Tsp
Hing - 2 Pinch
Black Salt - 1 Tsp
Salt - 1/4 Tsp
Chaat Masala - 1/2 Tsp
Aamchur powder - 1 Tsp
Powdered Sugar - 3 Tbsp
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#mamra_no_chevdo #mamra #chevdo_banavvani_rit #chivdarecipe #farsan
