HERE IS MY LINKTREE: [ Ссылка ]
MY MERCH STORE: [ Ссылка ]
MY BBQ STORE: [ Ссылка ]
MY KITCHEN STORE: [ Ссылка ]
MY WEBSITE: HTTP://CookingWithJack.com
Jack's motto is "Do God's work and He will do your work!"
THE RECIPE
Ingredients
8ct cans jumbo biscuits (this makes 16 mini chicken pot pies)
Take two muffin pans and spray them with oil.
can cream of chicken with herbs
1 cup cooked chopped or shredded chicken
1 cup mixed thawed veggies (I
used peas and carrots)
1 can diced new potatoes drained
1-2 TBSP sour cream
Directions
Season how you would like I just used pepper
Press each biscuit down and up the edges to form a cup.
Pour a few TBSP of the mixture into each biscuit. You will fill to the top of each.
Bake at 375 degrees for 20-25 minutes
**************************************************
If there are any purchase links in this video description, please know I am an affiliate with Amazon.
***********************************************
Jack Scalfani is the host of 4 Youtube shows
SEE LINKTREELINK ABOVE
Equipment I use:
COOKING WITH JACK
Canon 60D in the kitchen [ Ссылка ]
$27 Mic ETM-001 : [ Ссылка ]
2 Intellytech 50-CTD lights [ Ссылка ]
JACK ON THE GO
Iphone14 Pro Max
EDITING
FINAL CUT PRO
AFFINITY PHOTO
Ещё видео!