in this video we talk about the radish. Radish's give 3 different harvest, the radish itself, the radish leaves (as a green) and the pods (and flowers too).
Since i planted the daikon and red radish so close to each other, i'm hopeful i'll get a hybrid daikon/red radish cross....we won't know until next year when we plant the seeds...i'll mark them and we can watch them grow next year and see.
Let me know if you have any questions about the wonderful radish.
What is a daikon radish? Daikon (Raphanus sativus var. longipinnatus), also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. it is usually harvested in the fall.
