Lagavulin takes out the fire but leaves in the warmth... and how splendidly it does so... for a heavily peated whisky Lagavulin seems rather smooth in comparison to some of it's neighbours. Founded around 1815, Lagavulin was built by Peter Mackie along the road from Laphroaig and was intended to be an exact replica of it's older sister distillery (Mackie had fallen foul of his partners at Laphroaig and wanted to take them on in the marketplace...). Originally regsitered under the name 'Malt Mill', the distillery became Lagavulin when the stills were shifted into a bigger premises built alongside the old stillhouse which had been converted from an old farm building with the stills made to fit the space... the lyne arms of the stills came at an angle with the roof of the old building, a design borne of necessity yet adding to the character and also undoubtedly to the originality of the spirit. The old stillhouse is now the reception area... No filing inside Lagavulin regrettably... another Diageo solemnity... but another great distillery embraced ;) Next up, a pilgrimage to old Port Ellen...RIP
UM! Whisky Tour #66: Lagavulin
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