Who doesn't love something a little bit exotic? WHO? These cupcakes are at first unusual and straight away irresistible. If you've never baked with Black Sesame then this is your chance! You'll be compulsively spooning out blobs of the black sesame swiss meringue buttercream before you even get it in to a piping bag, trust me!

Recipe...

For the cupcakes-
150g unsalted butter
100g white chocolate
120ml whole milk
1/4 tsp vanilla
1.5 lg eggs or 2 small eggs
120g caster sugar
180g SR flour

For the white chocolate filling-
100g white chocolate
100g double cream

For the black sesame Swiss meringue buttercream-
3 lg egg whites
225g caster sugar
340g very soft unsalted butter
3-4 tbs roasted ground black sesame seeds

For the candied sesame seeds-
2 tbsp black sesame seeds
1 tsp water
1 tbsp icing sugar

---
MY INSTAGRAM: [ Ссылка ]
CAKESTAGRAM: [ Ссылка ]
MY FACEBOOK: [ Ссылка ]

THE CAKE BOOK: [ Ссылка ]
SUBSCRIBE FOR WEEKLY VIDS: [ Ссылка ]
MORE CAKE: [ Ссылка ]

VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW

свернуть