Hafa Adai and welcome to another episode of Tasty Tuesday!!! This week I'm bringing you a vegan variation of an island classic. This Chamorro meal is not only delicious, but one of the easiest to make. With only a few ingredients and fridge to table in 20 min or less...what's not to love! Let me know if you try this recipe in the comments below. I hope you enjoy this family favorite, happy cooking! -Jessica


For a more traditional Tinaktak recipe, replace mushrooms and sausage with halved grape or cherry tomatoes and your favorite vegan ground "beef" substitute. Some of our favorite brands are: Beyond Beef, Boca, or Gardein.

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