Medium to deep ruby-red colour. Nice nose. There is a certain sweetness there with ripe berries, more on the red fruity side, with raspberry, strawberry and some spicy notes of ginger and clove. A floral touch as well. Much more on the fruity side than the oaky side. Nice palate. Again, pretty much like the nose, it is mostly based on that attractive juicy red fruit. Soft extraction. Subtle on the palate, with a good drinkability. Really juicy and attractive fruit, with that slightly sweet spiciness. Discreet oak. Rounded tannin. High level of freshness and a medium towards long finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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