Hey angels,
I am going to teach you *Veg mushroom risotto*. This Italian recipe is totally delicious !
If you love Italian cuisine like me, check this youtube video for step by step instructions.
*Creamy cheesy buttery Risotto with mushroom, garlic and onions* is a must have !
White wine is optional 😀
Try this out and give me your feedback !
*Happy Cooking !*
Lots of love 💞
*Mushroom Risotto*
Ingredients
• 1 cup cooked risotto rice
• 1 cup button mushroom slice
• 2 tbsp butter
• 1/3 cup parmesan cheese grated
• 1 tbsp parsley chop
• ¼ cup fresh cream
• ¼ cup onion chop
• 1 tsp garlic chop
• 1 tbsp extra virgin olive oil
• 2 tbsp white wine
• Salt and black pepper as per taste
Method
• Take a pan, heat extra virgin olive oil and sauté onion well.
• Add slice mushroom and cooked well. Meanwhile add chop garlic and sauté.
• Add white wine and deglaze the pan.
• Add cooked risotto rice and cook along with mushrooms.
• Add some water and cook the rice.
• Repeat this process until you get rice doneness as you like.
• Add salt and black pepper as per taste.
• Add fresh cream and cook for a minute.
• Switch off the flame, add parsley, butter and parmesan cheese and mixed vigorously to get creamy risotto.
• Garnish with parmesan cheese, parsley and serve hot.
Note: You can try out similarly for asparagus or brocolli. It's your choice. It's tastes so damn good ❤️❤️❤️
