#Harabharakabab #Culinarychaser #kabab
Ingredients
Blanched Spinach - 1 Cup
Blanched green beans - 1/2 cup
Blanched green peas - 1/2 cup
Ghee - 2 tbsp
Jeera - 1 tbsp
Ginger - 1 inch (chopped)
Green chilli - 1 (chopped)
Salt to taste
Fresh coriander leaves - 2 tbsp
Black salt - 1 tsp
Coriander powder - 1 tsp
Garam masala - 1 tsp
Aamchur powder - 1 tsp
Salt to taste
Roasted besan - 3 tbsp
Roasted oats flour - 3 tbsp
Cashew nuts as required (halved)
Oil/ghee for shallow frying
