Welcome to the Level 2 Food Safety Course, designed to equip you with the essential knowledge and skills to maintain high standards of food hygiene and safety in any food-handling environment. Whether you're preparing for the Level 2 Food Safety exam or seeking to enhance your professional development through continuing professional development (CPD), this course will cover key topics such as food hygiene, contamination prevention, safe food storage, and personal hygiene.
The course is composed by 11 units. In this presentation video there is a breakdown of the topic included, therefore this introduction will provide you with the guidance needed. Throughout this course, you’ll learn about the legal responsibilities of food handlers in the UK, as well as best practices that align with the Food Safety Act 1990 and other relevant legislation. By the end, you will be better prepared to protect both consumers and businesses from the risks associated with poor food hygiene. Whether you're a newcomer to the food industry or an experienced professional looking to refresh your knowledge, this course offers valuable insights and practical advice to ensure food safety in your role.
Let’s get started on building a safer food environment for everyone!
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