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This video is about how to make Amritsar ki special Aloo Launji and peethi vali poori

This is khatti meethi Aloo Launji and bedmi poori. It’s is famous Amritsar food recipe. Khasta poori and aloo ki sabji. This aloo launji or aloo sabji taste yummy with samosa and kachori also. Learn how to make halwai style aloo sabji.So plz watch video .

ingredients:

For Preethi vala dough:

1 bowl urad daal paste,
2 bowls wheat flour,
1/2 bowl sooji ( semolina ),
4 to 5 tsp desi ghee,
2 to 3 tsp kasoori methi( dry Fenugreek leaves),
Salt as per taste,
1/4 Red chilly powder,
1/2 tsp turmeric powder,
2tsp coriander powder,
1 tsp ajwain( carom seeds).

For Aloo Launji:

3 to 4 tsp oil,
1 tsp methi dana ( Fenugreek seeds),
1 tsp saunf ( fennel seeds),
1/4 kalonji ( negella seeds),
1 tsp ginger garlic paste,
3 green chillies,
1 tsp coriander powder,
1/2 tsp kashmiri red chili powder,
Salt as per taste,
1/4 tsp Red chilly powder,
1/2 tsp turmeric powder,
boiled and mashed 6 to 7 medium sized potatoes,
jaggery as required,
tamarind pulp as required.

watch the video till end.
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