This is my easy and delicious madeleine recipe tutorial - using a quick 30 minute rest in the freezer to produce the distinctive hump on the madeleines. You can keep these plain and simple, or have a look at my video next week where I show you how to decorate these as pandas - AKA PANDALEINES!
I hope you find this video helpful and enjoyable - and I'd love it if you could like and subscribe! THANK YOU!! (ingredient quantities below :D)
Kim-Joy xxx
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This recipe is from my book - 'Baking with Kim-Joy' (smarturl.it/kimjoybakes)
Here's all the ingredients you'll need:
100g (1/2 cup) caster sugar
2 medium eggs
70g melted salted butter (1/3 cup minus 1tsp), plus extra for greasing
135g (1 cup) plain flour or all purpose flour
1tsp baking powder
30ml (2tbsp) whole milk - or you can replace this with extra melted butter.
Plus whatever you want to use to flavour - e.g. zest of any citrus fruit, 1tsp vanilla bean paste, 3/4tsp culinary lavender buds (ground up first in pestle and mortar), orange blossom water, etc. You can also use fresh or frozen berries - just place one on to each mound of madeleine batter just before baking.
Bake for ten mins!
ALSO, I've created a vegan version of these too, let me know if you want to see that video!
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Some useful links for equipement I use in the video! (not sponsored):
Madeleine tray: [ Ссылка ]
(you can bake these in a cupcake tin but of course you're not going to get that scalloped shape!)
Piping bags: [ Ссылка ]
Music: www.bensound.com
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Instagram/twitter: @kimjoyskitchen
Shop prints and pins: kimjoyskitchen.com/linksandshop
