Canned sardines are such a cheap versatile source of food. Usually though -if you are me at least - they are eaten straight out of the can like a heathen in the middle of the night when the hunger kicks in. This time though, I wanted to create a little recipe that utilises the humble canned sardine in a way that is quick, yet tasty, and yet also...easy.
#sardinesrecipe #sardines #budgetmeals
To make my spaghetti and sardines you will need:
►About 80g of spaghetti (or as much as you want really)
►1 x 125g can of sardines in oil
►1/2 a diced red chilli
►Juice of 1/2 lemon + rind of whole lemon
►1/4 of a small red onion
►1 garlic clove
►1 small handful of fresh parsley or basil
►Salt & pepper
►A small knob of butter

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