We make different products from sour cherry including sour cherry jam, syrup (juice), and pickle. We use sour cherry syrup during summer to entertaining guests. How to make sour cherry jam? Stay with us and watch what we do.
Welcome to our garden.
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00:00 Garden View
00:09 Cleaning Sour Cherry
01:33 Washing Cherries
02:02 Separating Cherries for Pickle
02:32 Removing The Seeds
03:21 Mixing Cherries and Sugar
05:07 Cooking The Cherry Jam
06:14 Taking Cherry Syrup
07:35 Adding Sugar
09:41 Pour Cherry Jam, Syrup, and Pickle in the Jar
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You can watch other stews here:
Ghormeh Sabzi | IRAN's Most Popular Herb Stew: [ Ссылка ]
Cooking Abgoosht (Broth): [ Ссылка ]
Picking Sour Grapes And Making Sour Grape Juice: [ Ссылка ]
Picking Green Plums to Make Plum Stew And Pilaf: [ Ссылка ]
Have A Sour And Delicious Recipe With Sour Grapes: [ Ссылка ]
Spinach Stew (Khoresh Morgh o Esfenaj): [ Ссылка ]
Super Tasty Meat Cutlets Recipe: [ Ссылка ]
Super Tasty Herb Rice with Fried Fish: [ Ссылка ]
How to make green plums and mint: [ Ссылка ]
Iranian Vegetarian Stuffed Eggplant: [ Ссылка ]
BEST BEEF AND GREEN BEAN RICE: [ Ссылка ]
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Hi there! I'm Moloud. I love our peaceful, and calm village a LOT, so I use this channel to show a small part of a village life, rural dishes, food recipes, and the farmers' efforts in Iran. So, come with me to explore the rural life in Iran, find out the Iranian food recipes, and the life of a farmer in the garden and farm. Just sit and enjoy the village where people embrace nature every day, where people know their neighbors well, and enjoy helping each other.
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