Some authentic Indonesian dishes include Nasi Goreng (fried rice), Rendang (spicy beef stew), Satay (grilled skewers), and Soto Ayam (chicken soup). Each region has its own specialties, offering a diverse culinary experience.

Other Indonesian delicacies include Nasi Padang (from Padang, Sumatra), Ayam Betutu (slow-cooked spiced chicken from Bali), Gado-Gado (vegetable salad with peanut sauce), and Nasi Uduk (coconut rice dish). These dishes showcase the rich flavors and diverse ingredients found in Indonesian cuisine.
ayam betutu balisate lilit bali
nasi uduk
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#bali
#indonesianfood
#kulinerindonesia
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