Ingredients:

4-5 medium potatoes (boiled and cooled)

1 cucumber (thinly sliced)

5-6 radishes (thinly sliced)

1 small red onion (finely chopped)

Fresh dill (chopped, for garnish)

2 tablespoons mayonnaise or yogurt (optional for dressing)

2 tablespoons olive oil

1 tablespoon vinegar (apple cider or white vinegar)

Salt and pepper (to taste)

Lemon juice (a splash, optional)



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Instructions:

1. Prepare Potatoes

Boil potatoes until tender, let them cool, and peel the skin. Cut them into small cubes.



2. Prepare Vegetables

Thinly slice the cucumber and radishes. Chop the red onion into fine pieces.



3. Make the Dressing

In a small bowl, whisk together olive oil, vinegar, salt, pepper, and optional mayonnaise or yogurt.



4. Combine Ingredients

In a large mixing bowl, gently mix the potatoes, cucumber slices, radishes, and onion. Toss everything lightly with the dressing.



5. Shape the Salad

Use a round mold or bowl to create the wreath shape. Place the mixture onto a large plate, leaving the center empty.



6. Garnish

Sprinkle fresh dill on top and decorate with additional cucumber slices or radishes.



7. Chill and Serve

Chill in the fridge for 15-20 minutes before serving to let the flavors combine.




Enjoy your beautiful potato salad wreath! Let me know if you'd like additional variations or tips.

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