Hi Semua…..
untuk kulit risol bisa di lihat di bideo sebelunya :
[ Ссылка ]
Dan untuk tips tips seputar risol bisa dilihat di video ini [ Ссылка ]
Risol Rougut
BAHAN KULIT
230gr terigu protein sedang
1/2 sdt garam
2 kuning telur (35gr)
15gr atau 1 sdm tepung tapioka atau tepung Maizena
Masukkan
220ml susu segar atau UHT
200ml air putih, aduk rata dengan whisker, masukkan
15ml minyak sayur atau mentega cair
Aduk rata dan saring, sisihkan
Wajan balik ukuran 20-21Cm
Link wajan balik: [ Ссылка ]
WHITE SAUCE
25gr mentega tawar/asin
Masak hingga mencair
Masukkan
25 terigu protein sedang secara bertahap sambil terus di aduk dan dimasak hingga terigu matang/tanak
Masukkan
400ml susu cair
3 lembar keju kraft single atau keju Cheddar premium bisa juga parmesan
Lada, garam, kaldu bubuk secukupnya
1/3 butir biji pala di parut atau pala bubuk secukupnya
Masak sambil terus di aduk hingga saus mengental
ISIAN SAYUR
4 batang wortel ukuran sedang/kecil
2 buah kentang ukuran sedang
Potong dadu kecil, rebus 1/2 matang
1 bawang bombay ukuran sedang potong dadu
3 siung bawang putih cincang halus
250gr daging ayam giling
Lada, garam, kaldu bubuk secukupnya
1 sdm mentega
Cara membuat
Tumis bawang bombay hingga harum
Masukkan bawang putih, tumis hingga bawang Bombay layu
Masukkan daging ayam giling, beri garam dan lada secukupnya, tumis hingga ayam matang
Masukkan kentang dan wortel, beri lada, garam dan kaldu bubuk, tumis sebentar, angkat dan biarkan dingin
Bahan taburan
2 sdm terigu pritein rendah
2 sdm maizena
1/8 sdt garam
Aduk rata
Bahan celupan
2-3 sdm terigu protein sedang
200 ml air putih
Aduk rata
Tepung roti
200gr tepung roti di haluskan dengan rolling pin atau botol
Minyak untuk menggoreng
Ambil 1 lembar kulit risol
Isi dengan white sauce, lalu atasnya di kasih sayuran tumis
Tutup dan bentuk segitiga
Baluri dengan tepung
Celup dan baluri dengan tepung roti
Risol bisa di frozen atau langsung di goreng
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English
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Hi Everyone…..
For risol skin, you can see it in the previous video:
[ Ссылка ]
And for tips about resolutions, you can see this video [ Ссылка ]
Risol Rougut
SKIN MATERIAL
230gr medium protein flour
1/2 tsp salt
2 egg yolks (35gr)
15gr or 1 tablespoon of tapioca flour or cornstarch
Insert
220ml fresh milk or UHT
200 ml of water, stir well with a whisk, add
15ml vegetable oil or melted butter
Stir well and strain, set aside
Turning pan size 20-21cm
Wok link back: [ Ссылка ]
WHITE SAUCE
25gr unsalted/unsalted butter
Cook until melted
Insert
25 medium protein flour gradually while continuing to stir and cook until the flour is cooked/boiled
Insert
400ml liquid milk
3 sheets of single kraft cheese or premium Cheddar cheese can also parmesan
Pepper, salt, broth powder to taste
1/3 grated nutmeg or ground nutmeg to taste
Cook while continuing to stir until the sauce thickens
VEGETABLE FILLING
4 medium/small carrots
2 medium size potatoes
Cut into small cubes, boil 1/2 cooked
1 medium size onion diced
3 cloves of garlic finely chopped
250gr ground chicken
Pepper, salt, broth powder to taste
1 tbsp butter
How to make
Sauté the onions until fragrant
Add the garlic, sauté until the onions are wilted
Add the ground chicken, add salt and pepper to taste, stir-fry until the chicken is cooked
Add potatoes and carrots, add pepper, salt and stock powder, stir-fry briefly, remove from heat and let cool
Sprinkles
2 tbsp low protein flour
2 tbsp cornstarch
1/8 tsp salt
Stir well
Dip material
2-3 tablespoons of medium protein flour
200 ml of water
Stir well
Bread crumbs
200gr of bread flour, grind with a rolling pin or bottle
The oil for frying
Take 1 sheet risol skin
Fill with white sauce, then top with stir-fried vegetables
Close and form a triangle
Coat with flour
Dip and coat with bread crumbs
Risol can be frozen or fried immediately
