A panel discussion hosted by Food for Life Scotland focusing on the connection between climate change and school meals as part of Recipes Resilience, a 12 day event dedicated to food and climate during COP26. With panellists from across the supply chain, this discussion highlights the importance of food in tackling climate change, through the lens of the school meal. We join the dots from farm to a school pupil’s fork and show the urgent need for collaboration across the supply chain to drive positive change.

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