The Giant California Sea Cucumber (Parastichopus californicus) is a marine invertebrate species found along the Pacific coast of North America, from Alaska to Baja California. Recognizable by its elongated, sausage-like body and tough, leathery skin, it plays a crucial role in marine ecosystems as a detritivore, feeding on decaying organic matter and helping to recycle nutrients. These sea cucumbers are also harvested for their meat, considered a delicacy in some Asian cuisines, which has led to management efforts to ensure sustainable harvesting practices. Find out the details about Telonicher Marine Lab Cal Poly Humboldt in the related video!

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