If you were left depressed as both my family and myself were left after the recent announcement about both Redro and Peck’s Anchovette leaving the shelves of South African retailers, then this week's Quicky will surely be your "lifesaver". Not only is the recipe spot-on, but also extremely easy to make. Today I will teach you how to make it in (less than) 3 minutes. All you will need is:
120g tin of sardines in vegetable oil
10 anchovy fillets plus 5ml of their oil
100g sachet of tomato paste (only use 80g)
This video was professionally compiled by Timòn Louw. Thank you, you're a star!
