This Nigerian stew(red tomato stew) is aromatic, flavorful and simply delicious.
see written recipe here [ Ссылка ]

The classic Nigerian stew used to be prepared with a lot of oil, but in this Nigerian beef stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to scoop out as much oil as you feel okay with.
Below is A DETAILED LIST OF INGREDIENTS AS USED IN THIS Nigerian beef stew RECIPE -
FOR Boiling the beef cut:
- 2 kg Beef or Pork cuts
- 1 medium onion bulb(chopped)
- 1 tablespoonful garlic powder
- half a thumb of ginger(minced)
- 1 tablespoonful thyme
- 1 teaspoon dried rosemary(optional)
- 1 tablespoonful curry powder
- 2 tablespoonful maggi or stock cubes(bouillion powder)
- 1 tablespoonful salt

For the tomato puree
– 2kg Fresh Tomatoes
– 5 large bell peppers(tatashe)
– 3 to 5 Habanero Pepper (atarodo)
– 1 medium bulbs Onion
– 4 garlic cloves
– 1 thumb ginger

For frying the Stew
– 300ml Vegetable Oil
– 1 medium bulbs Onions(chopped)
- 3 minced garlic clove
– 1 to 2 bay leaves
– 200g Canned tomato paste( De Rica thick tomato paste(optional)
– meat stock from the boiled chicken in recipe
– 1 teaspoon Thyme/oregano
– 1 teaspoon curry powder
- 1 teaspoon nutmeg powder(optional)
- 1 teaspoon Cameroon pepper(optional)
– 1 tablespoon seasoning powder(to taste) (or seasoning cubes like maggi, knorr etc)
– Salt to taste

#nigerianchickenstew #nigeriantomatostew #nigerianredstew #nigerianpartystew #nigerianfriedstew

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