Materials;
1 liter of milk
1 glass of flour (110 g)
1 cup of sugar (170 g)
3 full tablespoons of cocoa
60 g butter
1 pack of sugared vanilla (5 g)
1 pack of powdered whipped cream + milk (150 g) (prepare according to the instructions on the back of the pack)
1 cup coconut (for the tray base)

First of all, let's sprinkle coconut on a suitable tray base, it should completely cover the tray surface. Let's whisk the milk, flour, sugar and cocoa well in the pot, then put it to cook, stirring constantly until it boils. When it thickens and boils, remove it from the heat, add butter and vanilla sugar and mix well. Let's add it carefully onto the coconut, creating a thin and even layer. Let's keep it in the refrigerator for at least 3 hours. Meanwhile, let's prepare a thick whipped cream. Finally, add the whipped cream to the tray, flatten it, divide it into slices, carefully roll it into a roll, and decorate it before serving. Bon appetit ❤

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