Best Chai Masala Powder Secret Recipe | चाय मसाला पाउडर | Chai Masala Secret ingredient
Chai ka Masala
My grandma used to make this and she passed on this tradition to my mom and now to me. We always add this flavorful Chai Masala made from our traditional Indian spices - into our morning tea. Not only it’s a great way to start the day; but we feel wonderful all through the day.
Ingredients :
Mildly roast & churn below spices :
Approx 20 gm Cardamom (Elaichi)
1 Star Anise (Chakra Phool)
1/2 Nutmeg (Jaiphal)
Approx 5 gm Black Pepper (Kali Mirch)
10-15 Cloves (Laung)
Approx 20 gm Cinnamon (Dalchini)
60 gm Dry Ginger Powder (Sonth)
To Make 2 cup Chai :-
1 cup Water
4 tsp Sugar (or as per taste)
2 tsp Chai Patti
Approx 1/2 tsp Chai Masala
1 cup Milk
Method :
Mildly dry roast below spices :
Approx 20 gm Cardamom (Elaichi)
1 Star Anise (Chakra Phool)
1/2 Nutmeg (Jaiphal)
Approx 5 gm Black Pepper (Kali Mirch)
10-15 Cloves (Laung)
Approx 20 gm Cinnamon (Dalchini)
Let it cool down & churn to make powder
Transfer in a mixing bowl
Add 60 gm Dry Ginger Powder (Sonth) and mix it
To Make 2 cup Chai with this Masala:-
In a pan, take 1 cup Water
Add 4 tsp Sugar & 2 tsp Chai Patti
Once boiled, add approx 1/2 tsp Chai Masala
Again boil it to release its aroma
Add 1 cup Milk, bring it to a boil and your Masaledaar Chai is ready!
00:00 - Making of Chai Masala Powder
00:35 - Simple ingredients
00:50 - The liquorish smell
01:51 - Roasting the spices
02:22 - Churn the masala
02:53 - Adding the magic powder
03:13 - Making tea
03:46 - Adding the masala
04:41 - Meghna tasting the tea
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#Chaimasalapowder #Masalachai #चायमसालापाउडर
