Traditional Gujarati Kadhi Recipe | Sweet & Sour Gujarati Curry Recipe | KathiyawadiSwad
Welcome to @KathiyawadiSwad! In this video, we'll show you how to make authentic Gujarati Kadhi, a delicious and comforting yogurt-based curry that's perfect for any meal. Learn how to make an authentic Gujarati curry that's both sweet and tangy! This easy-to-follow recipe uses fresh, simple ingredients to bring the rich flavors of Gujarat right to your kitchen.

*🌟 Ingredients:*
- Sour curd 🥛
- Water 💧
- Gram flour (3 spoons) 🌾
- Garlic (5-6 cloves) 🧄
- Sweet neem leaves (8-10) 🌿
- Turmeric (optional) 🌼
- Secreat Ingredient ( reveled in video ) 🥜
- Jaggery (1-1.5 spoons) or sugar (optional) 🍯
- Ghee (2 spoons) 🧈
- Mustard seeds (½ spoon) 🌱
- Fenugreek seeds (½ spoon) 🌾
- Dry red chili (1 piece) 🌶️
- Cinnamon (1 piece) 🌲
- Cloves (3 pieces) 🌸
- Asafoetida (a pinch) 🌾
- Fresh coriander (for garnish) 🌿

*🥣 Method:*
1. *Mix the Base*: Combine sour curd and water, then add gram flour to create a smooth mixture.
2. *Prepare the Masala*: Crush garlic and sweet neem leaves, Ginger, Chilli, Coriander Stems mix into the curd base.
3. *Cook*: Gradually add water while heating to achieve desired consistency. Add Secreat Ingredient powder for richness and jaggery for sweetness.
4. *Temper*: Heat ghee, then add mustard seeds, fenugreek seeds, and other spices. Pour this tempering into the curry.
5. *Garnish*: Finish with fresh coriander for a burst of freshness!

*🍃 Health Benefits:*
This curry is rich in probiotics from curd, aiding digestion and boosting immunity. Gram flour provides protein, while spices like turmeric and garlic offer anti-inflammatory benefits, promoting overall health.

*🎉 Cultural & Seasonal Significance:*
Kadhi is a staple in Gujarati cuisine, often enjoyed during festivals and family gatherings. Its sweet and sour taste is a reflection of the Gujarati palate. It's especially popular during the monsoon and winter seasons, providing warmth and comfort.

*💬 FAQs:*
- *Can I make this curry vegan?* Yes! Substitute curd with soy or coconut yogurt, and use oil instead of ghee.
- *Is this curry gluten-free?* Absolutely! Just ensure your asafoetida is gluten-free.
- *How should I serve this curry?* Traditionally, it’s served with rice or khichdi, but you can also pair it with rotli (Gujarati bread).

#GujaratiKadhi #ComfortFood #KathiyawadiSwad #TraditionalRecipes #HealthyRecipes #EasyRecipes #GujaratiCuisine

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