Watch the full episode here: [ Ссылка ]

Jason's first stop on our tour is the Loxton Pizza Bar – rumoured to have the “best chips in the Riverland”. Our Guest Chef, Paul, walks us through the process of 1-hour proof Napoletana Dough and why his pizzas are the best in South Australia.

#shorts #tastebudtours #freetocook #sixfootfourproductions #keymakermarketing #riverlandmedia #filming #filmmaking #southaustralia #sagreat #ichoosesa

свернуть