Mounds Candy Bar Cake
1 box (15.25 oz) chocolate mix
3/4 cup milk
3/4 cup sugar
24 large marshmallows
14 ounce bag sweetened flake coconut
1 stick butter
12 ounce bag semi-sweet chocolate chips
Preheat your oven following the directions on the box.
Mix the cake as directed on box. (if you want a more homemade like cake, substitute milk in place of the water, melted butter in place of the oil, and add one extra egg.) Pour the batter into a greased and floured 9” x 13” cake pan. Bake according to the directions on the cake box.
Once the cake has cooled completely, in a large saucepan over medium-low heat, melt the milk, sugar, marshmallows, and coconut stirring constantly. Immediately pour over the cake and spread to cover the cake. Allow to cool for approximately 10 minutes.
 Place the chocolate chips and one stick of butter in a microwave safe bowl. Heat in 30 seconds increments, stirring after each, until the chips and butter are melted. This should take approximately 1 minute to 1 minute 15 seconds. Immediately spread over the coconut-marshmallow layer of the cake. Allow to cool so that the chocolate will set up. 
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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