Light, pillowy Pesto Gnocchi with crispy pancetta is summer comfort in a bowl! Homemade or store-bought potato gnocchi are tossed in a flavorful basil pesto sauce. Serve with grated Parmesan and pancetta (or guanciale). Easy, full of flavor, but simple enough for a weeknight dinner! GF
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🍴Ingredients🍴
1 lb gnocchi either store-bought or homemade
4 oz pancetta or guanciale,
½ cup pesto
3 Tbsp mascarpone cheese
2 Tbsp Parmigiano Reggiano
FULL RECIPE INSTURCTIONS + PRINTABLE:
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#pasta #pastarecipe #gnocchi
