This pizza class at home has everything. From making our 3 day pizza dough to hand stretching, our secret tomato sauce and how to master the launch. We answer tons of your how to make pizza questions and finish class by making a cheese pizza on our Baking Steel in just under 4 minutes.
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Master Pizza Dough Ingredients
Ingredients
500 grams organic bread flour
350 grams filtered water
16 grams sea salt
1 gram active dry yeast
1-3 days of fermentation
