How Ultra-Processed Bread Took Over America And Can Even Pass For Healthy | Ultra-Processed Life
#processedfoods #ultraprocessedfoods #ultraprocessedbread
Imagine walking into a grocery store, heading down the bread aisle, and being faced with an overwhelming variety of choices—everything from soft white loaves to whole wheat, multigrain, and even gluten-free options. But behind all these labels lies a hidden truth: the vast majority of the bread on these shelves is ultra-processed.
