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Roasted Brussels Sprouts

1lb Brussels sprouts, trimmed and halved
1 tbsp olive oil
salt and pepper
1 tbsp balsamic vinegar

Spread Brussels sprouts in an even layer on a baking sheet. Toss them with olive oil, salt and pepper. Bake at 375°F until the become golden; approximately 25-35 minutes. Remove from oven and toss them with balsamic vinegar.


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