Toasted peppercorns and cumin seeds infuse a Mexican classic with flavors of India! Ingredients and Method bellow :)

LIKE & SUBSCRIBE !

Instagram
[ Ссылка ]

Facebook
[ Ссылка ]

Ingredients:
Avocado - 3 large ripe
Red Onion - 1 medium
Mint - Few leaves
Chilli Peppers - to taste
Garlic - 3 cloves
Ginger - 1 thumb
Tomato - 1 medium
Coriander - a bunch!
Lime - 1
Peppercorns - 1 TSP
Cumin seeds - 2 TSP
Salt - to taste

Method:
ONION
1. Dice 1 medium red onion
2. Soak in water for 10 mins

MIXTURE
1. Add mint, chilli peppers, garlic, ginger to magic bullet blender.
2. Cut a medium sized red tomato in half. Scoop out the flesh gently into blender.
3. Keep remaining tomato shell aside.
4. Add a handful of coriander.
5. Squeeze 1/2 lime
6. Blend until smooth

SPICES
1. Heat a skillet to medium-high heat.
2. Add peppercorns and cumin seeds.
3. Toast spices, do not burn!
4. Grind into powder with mortar and piston.
5. Set aside.

AVOCADO
1. Mash 3 ripe avocado with a fork.
2. Add chopped tomato “shell” (remaining tomato) into bowl.
3. Add chopped green chilli peppers (optional!)
4. Add chopped coriander.
5. Add blended mixture
6. Squeeze 1/2 lime.
7. Strain soaked red onions, add to bowl.
8. Add toasted spices.
9. Add blended mixture
10. Salt to taste.
11. ENJOY :)

свернуть