Belgian Endive Casserole au gratin dish with ham and bechamel sauce. This french dish is also called Endives au Jambon.
I turn the Belgian Endive into a super tasty and easy to prepare endive au gratin recipe, which is better known as endives au jambon in french. The Belgian Endive is a cream-colored to yellow lightly green layered leaf vegetable and it kind of looks like a large long egg. The endive vegetable can get to the size of a hand and has layers of crunchy leaves and it's super healthy on top of all this! This is a french recipe and the endives are wrapped in ham, covered with a white cheesy bechamel sauce and baked to perfection. It's a dinner favorite at home!
00:00 - Prep and Cook Endives
00:21 - Prepare Bechamel Sauce
01:05 - Wrap Endives in Ham
01:15 - Place Ham Endive Rolls next to each Other in a Casserole Dish and Pour Sauce over That
01:25 - Top with Grated Cheese and Bake
Ingredients
3 Belgian Endives
6 Ham slices
1 cup Cheese
For the Bechamel Sauce:
3 Tablespoon Butter
4 Tablespoon All-purpose Flour
1½ cup Milk
½ Teaspoon Salt
¼ Teaspoon Black Pepper
pinch Nutmeg
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