#cookwithsamiya #cornkabab #kababcornk
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Ingredients
1 Corn /1.5 Cup Corn
Make Paste Of Corn
3 Medium Size Potato/ Boil & Mashed It
3 Tbsp Gram Flour/Besan
4-5 Green Chilli Chopped
1 Tbsp Ginger-Garlic Chopped/Paste
1 Tsp Kasoori Methi
2 Tsp Salt
1 Tsp Red Chilli Powder
1 Tsp Garam Masala
1/2 Tsp Turmeric Powder/Haldi
1/2 Tsp Ajwain / Carom Seeds
1 Tsp Black Pepper Powder
1 Tsp Butter
Sprinkle Some Red Chilli Flakes
Serve With Schezwan Chutney

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