Tender tofu skin is soft, black fungus is chewy - they go so well together. This dish is tasty and delicious, perfect as a main or a side dish. Enjoy! Ingredients & Utensils ↓
Braised Tofu Skin with Black Fungus Recipe
Ingredients:
225g of of dried tofu skin or fu chok, soaked, cut and washed: [ Ссылка ]
20g of dried black fungus, soaked, cut and washed: [ Ссылка ]
45g of red dates, seeds removed and cut into half: [ Ссылка ]
15g of goji berries: [ Ссылка ]
40g of ginger stripes: [ Ссылка ]
1 stalk of parsley: [ Ссылка ]
2 tbsp of garlic oil: [ Ссылка ]
1 tbsp of garlic in oil: [ Ссылка ]
1/2 tsp of pepper: [ Ссылка ]
1/2 tsp of sesame oil: [ Ссылка ]
2 tbsp of mushroom sauce: [ Ссылка ]
2 tbsp of light soy sauce: [ Ссылка ]
2 cup of water
1 tbsp of tapioca flour: [ Ссылка ]
Utensils:
wok: [ Ссылка ]
silicone turner: [ Ссылка ]
Subscribe at: [ Ссылка ]
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Vegetarian Recipe: Braised Tofu Skin with Black Fungus
Теги
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