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Hey guys! If you need a quick and delicious keto appetizer, you’ve got to try this Baked Camembert with Cranberry Sauce. It’s super easy to make, and the combo of the gooey cheese with the sweet and tangy cranberry sauce is just perfect!
🍒 INGREDIENTS FOR 4 PORTIONS:
- 2 cups of cranberries (250 g)
- 1 wheel of camembert cheese (250 g)
- 2 tbsp sweetener (30 g)
- 1 tsp lemon zest (5 g)
- 1/4 cup lemon juice (60 ml)
- 1/2 tsp cinnamon (2 g)
- some rosemary leaves
🧀 MACRONUTRIENTS PER 1 PORTION (full dish is 4 portions):
Calories: 236 kcal
Protein: 9.3 g
Fat: 16.6 g
Net Carbs: 7.8 g
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