Naadan Beef Curry
#beefcurry #keralabeefcurry
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E-mail: sheebasrecipes1@gmail.com
Ingredients :
Beef - 500 g
For pressure cooking beef:
Pepper powder - 1/2 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/4 tsp
Chilli powder - 1/2 tbsp (kashmiri chilli + normal chilli)
Coriander powder - 1/2 tbsp
Lemon juice - 1 tsp
Coconut oil/ oil - 1 tbsp
Salt
Water - 1/2 cup ( 125 ml)
For making curry :
Shallots - 150 g
Onion - 1 ( medium size)
Crushed garlic - 1 tbsp
Crushed ginger - 1 tbsp
Coconut pieces - 3 tbsp
Tomato - 2 ( small)
Chilli powder - 1 tbsp ( kashmiri chilli + normal chilli)
Coriander powder - 1 tbsp
Curry leaves
Hot water - 2 1/2 cup ( 625 ml)
Salt
Coconut oil / oil
Spices :
Fennel seeds - 1 1/2 tsp
Cinnamon - 1 ( small)
Cardamom - 4
Cloves - 5
Star anise - 1/2 piece
Marathi moggu - 1 ( small)( optional)
Kasakasa ( white poppyseed) - 1/2 tsp
