Steamed Chinese egg custard is one of the most popular and easy-to-make dishes in Chinese cuisine. You can prepare it for a quick and delicious breakfast, lunch, or dinner dish. It has just the perfect amount of savory, rich flavor and goes even better with soy sauce and vinegar. You can also easily swap the shrimp out with any meat too. It is a delicious dish everyone will enjoy.
Ingredients
3 eggs
1 cup warm water
1/2 tsp salt
green onion
sesame oil
2-3 medium size shrimp
